Soyer, Nicolas.

Soyer's Paper-Bag Cookery.

New York: Sturgis & Walton, 1911.

Small octavo, 130 pages. Second printing, in the same year as the original (US and UK editions were simultaneous). An entire book dedicated to cooking in paper bags with, of course, an ad for the suppliers of such bags in the rear matter. By the "late chef" of the Brook's Club of London. Near fine in publisher's red-printed tan cloth.