Schraemli, Harry.

Das Grosse Lehrbuch der Bar. Neuzeitliches Mixen. Bar-Betriebslehre Winekunde.

Luzern: Fachbucherverlag de Union Helvetia, 1943.

Octavo, 556 pages. Third edition, originally published in 1931 under the title 'Neuzeitliches Mixen'. A very thorough bar guide, with information well beyond the recipes. When they do appear, the recipes are conveniently thumb indexed. Schraemli was a noted gourmand, hotelier, book collector and author. A fine copy in printed orange cloth, in a fine original brown dust jacket. Scarce in any of the first three editions, and especially in such excellent condition.