Gilles, Alphonse.

Recettes de 48 Hors-D'Oeuvre Varies Froids, Presentes au 8 Salon Culinaire.

Paris: Ph. Marquet, Editeur, 1905.

Octavo, 28 pages + 2 page index. First edition of this small but decidedly global cookbook. Turkish, American, Russian, Moroccan, German, Italian, and of course, French, influences can be seen in the recipes and their names. Small closed tears to a few pages, printed wrappers soiled and a bit edgeworn. Overall good or better.