Jarrin, G. A.

The Italian Confectioner; or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice. Third Edition, Corrected and Enlarged.

London: William H. Ainsworth, 1827.

Octavo, 276 pages, with two folding plates and a frontispiece portrait of the author. Third edition, corrected and enlarged. Some light foxing to a few pages, otherwise very good, handsomely rebound by Fitterer Bookbinders in half brown calf, with gilt decoration to the spine.