Watt, Alexander.

Paris Bistro Cookery. A Guide to 50 Small Restaurants of Paris, with 100 Recipes of the Their House Specialities.

London: MacGibbon & Kee, 1957.

Octavo, 195 pages. First edition. Slight bit of foxing, otherwise near fine, in publisher's red cloth, with a near fine dust jacket with some archival interior edge reinforcement.