Handy, Amy L.

What We Cook on Cape Cod.

Sandwich, MA: Shawme Press, Inc., 1916.

Octavo, 73 pages. Second printing, revised and enlarged. Illustrated with delightful line drawings of a clambake, dunes, farmhouses, etc. Originally printed in 1911. With a foreword in poem form by Joseph C. Lincoln of Harwichport. Recipes include: macaroni and clams, oyster curry, old fashioned spider corn cake, doughnuts (much talk here about doughnuts!), tomato marmalade, and "sea foam." Previous owner's signature to free-front endpaper, otherwise very good, in printed tan cloth. Quite scarce.