Pope, Antoinette & Francois.

Antoinette Pope School.

New York: Macmillan Company, 1951.

Octavo, 366 pages. Later printing. A general book by the managers of the Antoinette Pope School of Fancy Cooking in Chicago. While the bulk of the book is French inflected American fare, a section on the American Smorgasbord, and another on preserves. A fine copy in like dust jacket.