Simon, Andre.

Wine and the Wine Trade.

London: Sir Isaac Pitman, 1934.

Octavo, 129 pages. Second edition. revised. Illustrated with black and white photographs. From the Editor of Wine and Food and the founder of the International Wine and Food Society. Some age toning, otherwise a very good copy, in near very good dust jacket with chips to the head of the spine. With the bookplate of 'Vinho do Porto and the bookseller stamp of Jan Longone's Wine and Food Library.