(Jefferson, Thomas) Marie Kimball.

Thomas Jefferson's Cook Book.

Charlottesville: University Press of Virginia, 1976.

Octavo, 120 pages. First edition thus. A small yet marvelous study of the founding father's culinary preferences. The recipes found here include some brought back to the states from France by Jefferson, as well as others from cookbook authors of the time. Craig Caliborne called this book, "The most comprehensive work yet compile on Thomas Jefferson's gastronomic adventures." A fine copy in red cloth in a fine dust jacket.