Mitcham, Howard.

Clams, Mussells, Oysters, Scallops and Snails. A Cookbook and a Memoir.

Orleans, MA: Parnassus Imprints, 1990.

Octavo, 215 pages. First edition of this cookbook/memoir by the legendary Provincetown chef. A fine copy in yellow printed wrappers as issued. No cloth edition was published.