Lemcke, Gesine.

European and American Cuisine.

New York: D. Appleton & Co., 1907.

Thick octavo, 614 pages. Second edition, second printing of this large, thorough survey of cooking, originally published in 1895. A few pages with a bit of spotting, one page slightly dog-eared, otherwise very good in the gilt-stamped publisher's binding. A handsome copy. [Cagle, 452, Brown & Brown (later editions)].