Inventory List

• Album of Original Wine Bottle Labels.
• Broadside Menu, 'Union Block Eating House. No. 1, On the Corner of Main and Weir Street. Gideon Congdon, Proprietor. Bill of Fare.
• CLOSET (A) FOR LADIES AND GENTLEWOMEN. Or, the Art of Preseruing, Conseruing, and Candying. With the manner how to make diuers kinds of Sirups, and all kinde of banqueting stuffes. Also diuers soueraigne Medicines and Salues for sundry Diseases.
• The Club Cocktail Party Book.
• Gordon's Recipes for Cocktails and Other Beverages.
• The Kitchen Directory and American Housewife: Containing the Most Valuable and Original Receipts, in All the Various Branches of Cookery: Together with Collection of Miscellaneous Receipts and Directions Related to Housewifery.. Also the Whole Art of.
• The New Home Cook Book. 1923. With Oven Cooking Guide for Wood-Fire, Gas and Electricity; Record of Results; Time Table for Cooking and Other Tables. Prepared by a Ladies Club in a friendly rivalry for the very best there is in tested recipes.
• Round robin cook book: containing five hundred favorite recipes, collected and published by the ladies of The First Baptist Church.
• Rum Distillery, Sugar Cane Plantation Photo Album and Archive.
• Selected Salads by the Bible Searchers Philathea Class, of the First Baptist Church.
• The "Old Salt. The Bon Voyage Book. An Intimate Guide for the Ocean Traveler.
• [Adolph Levitt - Doughnut Corporation of America]. Two Presentation Albums, Celebrating the 25th Anniversary of the Doughnut Corporation of America.
• Alexander, Christopher. The Wall Street Cook Book. With Two Analytical Indexes of Choice Recipes and Stock Market Operations.
• Allende, Isabel. Aphrodite. A Memoir of the Senses.
• Ames Plow & Farming Implements and Machines. Ames Plow & Farming Implements and Machines. Manufacturers and Dealers, 1889. [Trade Catalogue].
• [Anonymous]. Cookbook. Recipes from the Dippy House.
• [Anonymous]. L'art d'accommoder les restes dédié aux petites fortunes, par un gastronome émérite.
• [Anonymous]. Tomato and Green Peppers" Original Commercial Label Artwork.
• Arnold, John P. Origins and History of Beer and Brewing, From Prehistoric Times to the Beginning of Brewing Science and Technology. A Critical Essay.
• An Association of Practical Breeders. The American Fowl-Breeder; Containing Full Information on Breeding, Rearing, Diseases, and Management of Domestic Poulty; Also, Instructions Concerning the Choice of Pure Stock, Crossing, Caponizing, Etc., Etc., With Engravings.
• Baker, M.N. Potable Water and Methods of Detecting Impurities.
• Barber, Joseph. Crumbs from the Round Table. A Feast for Epicures.
• Barnard, Alfred. Whisky Distilleries of the United Kingdom. A reprint with a new introduction by Miss I.A. Glen MA BLitt.
• Beard, James. Beard on Pasta.
• Beecher, Miss [Catherine Esther]. Miss Beecher's Domestic Receipt-Book; Designed as a Supplement to the Treatise on Domestic Economy. Third edition.
• (Bees) Langstroth, L[orenzo].L. A Practical Treatise on the Hive and Honey-Bee. With an introduction by Reverend Robert Baird, D.D.
• Belth, George & J. Mitchell Fain. Household Guide to Wines and Liquors. What they are, How to serve them, How to mix drinks, How to recognize quality, How to detect adulteration.
• Bergengren, Ralph. The Comforts of Home.
• Berolzheimer, Ruth. The United States Regional Cook Book.
• Berolzheimer, Ruth. Victory Binding of the American Woman's Cook Book. Wartime Edition. With Victory Substitutes and Economical Recipes for Delicious Wartime Meals.
• Berolzheimer, Ruth (editor). The American Woman’s Cook Book. Wartime Edition. With New Material on Economical Food Substitutes and Wartime Recipes.
• Bickerdyke, John. The Curiosities of Ale and Beer. An Entertaining History. Illustrated with over fifty quaint cuts.
• Blanc, Raymond. Blanc Vite. Fresh Food Fast from Raymond Blanc.
• Blanche Z. De Baralt. Cuban Cookery. Gastronomic Secrets of the Tropics, with an Appendix on Cuban Drinks.
• Blum, David. Flash in the Pan. The Life and Death of an American Restaurant.
• Bolitho, Hector. The Glorious Oyster. His history in Rome and Britain, his anatomy and reproduction, how to cook him and what various Writers and Poets have written in his Praise. Collected together as an acknowledgment of the supreme pleasure he has given to all per.
• Bookmeyer, Mary B. Candy & Candy-Making.
• [Booth, David] Society for the Diffusion of Useful Knowledge. The Art of Brewing. Part I & Part II. (Complete).
• Boothby, William T. Cocktail Bill" Boothby's World Drinks and How to Mix Them.
• Bosson, M.B. Aunt Mena's Recipe Book.
• Botsford, Harry. New York's 100 Best Restaurants. Illustrated by Margot Carter.
• Bradley, Alice. Desserts, Including Layer Cakes and Pies.
• Bradley, Richard. New improvements of planting and gardening. Both philosophical and practical; explaining the notion of the sapp and generation of plants ... [WITH] The Gentleman and Gardener's Kalendar : directing what is necessary to be done every month in the kitc.
• Breitenbach, Philipp Franz. Das Ganze de Brannteweinbrennerey oder vollstandiger in der Unterricht Bereitung des Brannteweins und der verschiedenen Liquere. Zweiter Theil.
• Bridges, A. & R. N. Dixey. Sugar Beet in France, Belgium, Holland and Germany.
• Brillat-Savarin. Histoire de la Cuisine et des Restaurateurs.
• Brobeck, Florence. The Best-of-All Cook Book.
• Brody, Iles. The Colony. Portrait of a Restaurant and It's Famous Recipes.
• Brody, Iles. On the Tip of My Tongue.
• Brown (Cora, Rose and Bob). America Cooks. Practical Recipes from 48 States.
• Brown, Bob, Rose & Cora. The European Cookbook for American Homes. From Italy, Spain, Portugal & France.
• Brown, Cora, Rose and Bob. The Vegetable Cook Book. From Trowel to Table.
• Brown, Robert [Bob] Carlton. My Marjonary.
• Browne, Charles. The Gun Club Drink Book. Being a More or Less Discursive Account of Alcoholic Beverages, Their Formulae and Uses, Together with Some Observations on the Mixing of Drinks.
• Bryant, William Baily. Nineteenth Century Handbook On The Manufacture of Liquors, Wines and Cordials Without the Aid of Distillation. Also the Manufacture of Effervescing Beverages and Syrups, Vinegar and Bitters. Prepared and Arranged Expressly for the Trade.
• Buckeye Agricultural Works. Eleventh Annual Circular of the Buckeye Agricultural Works, Thomas & Mast, Proprietors.
• [Carlton, Ritz] Hyde, Filmore (illustrated by Rea Irvin). The Ritz Carltons.
• Castelvetro, Giacomo (Grigson, Jane). The Fruit, Herbs and Vegetables of Italy. An Offering to Lucy, Countess of Bedford.
• Cave, Henry W. Golden Tips. A Description of Ceylon and its Great Tea Industry.
• [Chicago]. The Millard Congregational Church Standard Cook Book.
• Coffin, Robert Tristam. Apples By Ocean.
• The Coleman Evaporating and Fruit Preserving Company, of Western Maryland. Coleman combined evaporator, baker and refrigerator : a portable fruit drier, baker and safe combined.
• Cooper, Lenna Frances & Margaret Allen Hall. The New Cookery.
• Cooper, Thomas. A Treatise on Domestic Medicine, Intended for Families, in Which the Treatment of Common Disorders are Alphabetically Enumerated. To Which is Added, a Practical System of Domestic Cookery, Describing the Best, Most Economical, and Most Wholesome Meth.
• Copeland, Morris. Country Life: A Handbook of Agriculture, Horticulture, and Landscape Gardening.
• Corson, Juliet. The Cooking Manual, of Practical Directions for Economical Every-Day Cookery.
• A Country Brewer. Observations on a Bill to Permit the General Sale of Beer, by Retail in England, Most Respectfully Submitted to the Members of the House of Commons.
• Cracco, Carlo. L’Utopia del Tartufo Bianco/ White Truffle Utopia. With artwork by Claudio Papola.
• Crocker, Betty. Betty Crocker's Picture Cook Book.
• Cuniberti, Julia Lovejoy. Practical Italian Recipes for American Kitchens. Sold to Aid the Families of Italian Soldiers.
• Cushing, Frank Hamilton. Zuni Breadstuff.
• d'Aitona, S.Q. Maneres se Guisar Bolets.
• Dahl, J.O. Soda Fountain and Luncheonette Management.
• David, Elizabeth. The Baking of an English Loaf.
• David, Elizabeth. A Book of Mediterranean Food.
• David, Elizabeth. Dried Herbs, Aromatics and Condiments.
• David, Elizabeth. Dried Herbs, Aromatics and Condiments.
• David, Elizabeth. Syllabubs and Fruit Fools.
• Day, Clarence. Farming in Maine 1860-1940.
• De Fleury, R. 1700 Cocktails, for the Man Behind the Bar.
• De Gouy, Louis P. The Cocktail Hour.
• DeGouy, Louis. The Oyster Book. 266 Famous Recipes for Every Conceivable Oyster Dish.
• Denman, J[ames]. L[emoine]. What Should We Drink? An Inquiry Suggested by Mr. E.L. Beckwith's 'Practical Notes on Wine.'.
• Devendra, C. & Marca Burns. Goat Production in the Tropics.
• DeVoto, Bernard. The Hour. A master of intoxicating phrase, Bernard DeVoto writes of the cultural importance of hard liquor and the only hour – the cocktail hour.
• Di Schino, June (curator). I Fasti del Banchetto Barocco.
• [Dick Humelbergius Secundus, pseudonym]. Apician Morsels; or Tales of the Table, Kitchen, and Larder: with reflections on the Dietic Productions of Early Writers; on the Customs of the Romans in Eating and Drinking; on Table Ceremonies, and Rules of Conviviality and Good Breeding; with sele.
• Dickens, Charles. Nast, Thomas - illustrator. The Fat Boy, From Dickens. Illustrated by Thos. Nast.
• Domenech, I[gnasi]. Llaminadures. per el Celebrat Cuiner i Reposter, Ignasi Domenech. Petit LLibret per a fer tota classe de dolcos de cuina, merengues, refrescos, gelats, mermelades, pudings, pastes i amanides de fruites etz. etz.
• Donkin, R.A. Manna: An Historical Geography.
• Dorchy, Henry & Laure. The Chocolate Mould.
• Draper, Dorothy. Entertaining is Fun! How to be a Popular Hostess,.
• Dreesbach, Philip. Beer Bottler's Handy Book. Profusely Illustrated, Containing also many Figuring Examples, Tales, Bookkeeping Forms and Steaming Charts.
• Driscoll, John F. The Home Bartender. A Book with a Wealth of Information. Over 400 Recipes.
• Drouillet, Les Freres. Gastronomie Nivernaise.
• Dumbra, Carl D. Forward American Wines, Including Wine Producer's Formulae.
• Eberlein, Harold Donaldson & Roger Wearne Ramsdell. Small Manor Houses and Farmsteads in France. With an Introduction by Leigh French, Jr.
• Edgell, George Harold. The Bee Hunter.
• Emerson, J.M. Stimulants. Uses and How Best Conserved. Moral and Legal Reform Methods.
• Engel, William. Sensible Dieting, and the Engel Vital Calorie Diets.
• Esquivel, Laura (Translated by Carol and Thomas Christensen). Like Water for Chocolate: A Novel in Monthly Installments, with Recipes, Romances and Home Remedies.
• Eustis, Celestine. Cooking in Old Creole Days. La Cuisine Creole a l'Usage des Petis Menager. Introduction by S. Weir Mitchell.
• Ewing, Emma P. Cooking and Castle Building.
• Firth, Grace. Secrets of the Still. A Zesty History and How-to for Making Spirits, Fragrances, Curables, Gasohol and Other Products of the Stillroom.
• Fisher, Lydia. The Prudent Housewife, or Compleat English Cook; Being the newest Collection of the most genteel and least expensive Recipes in every Branch of Cookery, viz. Going to Market; for Roasting, Boiling, Frying, Hashing, Stewing, Broiling, Baking, and Fric.
• Fisher, M.F.K. A Cordiall Water. A Garland of Odd and Old Receipts to Assuage the Ills of Man and Beast.
• Fisher, M.F.K. How to Cook a Wolf.
• Fisher, M.F.K. With Bold Knife and Fork. Gastronomy Recalled.
• Fisher, M.F.K. Here Let Us Feast. A Book of Banquets. An Epicure's Zestful Visit to the Festive Boards of Ancient & Modern Literature.
• Fitzgerald, Edward. Rubaiyat of Omar Khayyam. The Astronomer Poet of Persia. Rendered into English Verse by Edward Fitzgerald, with Accompaniment of Drawings by Elihu Vedder.
• Fitzgibbon, Theodora. Country House Cooking.
• Flentje, Dr. Ludwig, editor. Haus-Rezepte, Eine Sammlung zuverlässiger und geprüfter Vorschriften, Belebrungen, Rathschläge u.s.w. für mannichfaltige Vorkommisse des Lebens in der Stadt und auf dem Lande.
• Floris, Maria. Cooking for Love.
• Forbes, R.J. A Short History of the Art of Distillation. From the Beginnings up to the Death of Cellier Blumenthal.
• Fox, Minnie C. [A. L. Coburn]. The Blue Grass Cook Book.
• Frank E. Davis Fish Company. Correct Recipes for Sea Food Cookery. Including the Preparation of All Davis Fish Products.
• Frear, Donald E.H. Agricultural Chemistry, A Reference Text. Volume One: Principles of Agricultural Chemistry, & Volume Two: Practical Applications of Agricultural Chemistry.
• French, Henry F. Farm Drainage. The Principals, Processes, and Effects of Draining Land, with Stones, Wood, Plows and Open Ditches, and Especially with Tiles. Including Tables of Rainfall, Evaporation, Filtration, Excavation, Capacity of Pipes, Cost and Number to the.
• Frolov, Wanda L. Katish. Our Russian Cook.
• Frost, S. Annie. Our New Cook-Book and Household Receipts, Carefully Selected and Indexed.
• Fuller, Andrew S. The Grape Culturist. A Treatise on the Cultivation of the Native Grape. New, Revised and Enlarged Edition.
• Gattey, Charles Neilson (foreward by Kiri Te Kanawa). Foie Gras and Trumpets.
• Gayre, G.R. Wassail! Or Mazers of Mead. An Account of Mead Methgelin, Sack and Other Ancient Liquors, and of the Mazer Cups out of which they were drunk.
• Geisel, Theodor [Dr. Seuss]. Bravely into the Post-War World." Original pencil drawing, signed, on menu.
• Genders, Roy. Perfume in the Garden.
• General Staff Under the Direction of the Chief of Staff, U.S. Army. Manual for the Quartermaster's Department, United States Army, 1904.
• Gentile, Maria. The Italian Cook Book. The Art of Eating Well. Practical Recipes of the Italian Cuisine, Pastries, Sweets, Frozen Delicacies and Syrups.
• Gilles, Alphonse. Recettes de 48 Hors-D'Oeuvre Varies Froids, Presentes au 8 Salon Culinaire.
• Gissinger, Hans and Marc Meneau. La Conversation / The Conversation.
• Gissinger, Hans with Gérard Oberlé. Salami.
• Goloub, Helene. 100 Recettes de Cuisine Russe.
• Goodwin, Annie M. (compiler). Peg Woffington: Choice Recipes by Experienced Housewives of St. John's Guild, Pleasantville, New York.
• Gould, John A. The Great Little Hot Dog Cookbook. Illustrated by Ed Nuckolls.
• Grisdale, J.H. Bacon Pigs in Canada. Notes on Breeding, Feeding, and Managing Swine with reports of Some Experiments.
• Hale, Sarah Josepha. Mrs. Hale's Receipts for the Million: 4545 Receipts, Facts, Directions Etc. in the Useful, Ornamental, and Domestic Arts, and in the Conduct of Life. Being a Complete Family Directory.
• Hall, Mary Elizabeth. Candy-Making Revolutionized. Confectionary from Vegetables.
• Hammond, Elizabeth. Modern Domestic Cookery, And useful Receipt Book, adapted for Families in the Middling and Gentel Ranks of Life, with a Complete Family Physician. Instructions for Making British Wines, Brewing, Baking, &c.,&c.
• Handy, Amy L. What We Cook on Cape Cod.
• Handy, Amy L. What We Cook on Cape Cod.
• Harper, H.W. Universal Recipe Book, Containing Recipes Valuable to Every Tradesman,Artist, Merchant and Lady. Also, Many New And Highly Valuable Recipes Never Before Published, Some of Which have been Sold as High as One Thousand Dollars and Upwards.
• Harris, H.G. & S.P. Borella. All About Pastries.
• Hartmann, Friedrich. Kaffee-und Tee-Gesellschaften Rezepte Band 1 + Menus.
• Haslope, P.L. Practical Sea Fishing. A Handbook for Sea Anglers.
• Hedrick, U. P. Sturtevant's Notes on Edible Plants. Report of the New York Agricultural Experiment Station for the Year 1919: Twenty-Seventh Annual Report, Vol. 2, Part II.
• Helie, Auguste. Traite des Hors-D'oeuvre & Savoureux. Nouvelle edition. Dessins de Froment.
• Henrickson, Thomas & Martha. The Organic Zucchini.
• The Higganum Manufacturing Corporation. Illustrated Catalogue of Cider Mills, Wine Presses, Lard Presses, Wagon Jacks, &c.
• Hirschfeld, C.C.L. Théorie de l’art des jardins.
• Historicus', (Cadbury, Richard). Cocoa: All About It.
• Hobbs, Samuel. One Hundred and Sixty Culinary Dainties: for the Epicure, the Invalid and the Dyspeptic.
• The Home Institute of the New York Herald Tribune (with a preface by Emily Post). America's Cook Book.
• Hood, C.I. Apothecaries. Hood's Cook Book. Number One. Reprint.
• Hood, C.I. & Company, Apothecaries. Hood's Book of Home Made Candies.
• Hotel Monthly Press. Ideas for Refreshment Rooms. Hotel, Restaurant, Lunch Room, Tea Room, Coffee Shop, Cafeteria, Dining Car, Industrial Plant, School, Club, Soda Fountain. A Ready Reference to Catering Methods, Covering a Wide Range of Practice.
• Houssaye J.-G. Monographie du The - Description Botanique, Torrefaction, Composition Chimique, Proprietes Hygieniques de cette Feuille.
• Howard, Thomas. On the Loss of Teeth and Loose Teeth, and the Best Means of Restoring Them.
• Huguenin, Pierre. Les Meilleures Recettes de Ma Pauvre Mere, et quelques autres ancore.
• Isola, Antonia [pseudonym of Mabel Earl McGinnis]. Simple Italian Cookery.
• J.M. Lehmann Co. Machine Works, National Equipment Company, Samuel Carey Chocolate Machinery. Chocolate and Cocoa Processing Trade Catalogues.
• Jarrin, G. A. The Italian Confectioner; or, Complete Economy of Desserts: Containing the Elements of the Art, According to the Most Modern and Approved Practice. Third Edition, Corrected and Enlarged.
• (Jefferson, Thomas) Marie Kimball. Thomas Jefferson's Cook Book.
• Jenkins, Nancy Harmon. Flavors of Puglia. Traditional recipes from the heel of Italy's boot.
• Jones, Idwal. High Bonnet.
• Jones, Idwal. High Bonnet.
• Josselyn, John. New-England's Rarities Discovered.
• Kappa [pseud.]. Bartender's Guide to the Best Mixed Drinks. (Revised Edition).
• Kappeler, George J. Modern American Drinks. How to Mix and Serve All Kinds of Cups and Drinks.
• Kellogg, John Harvey. The Itinerary of a Breakfast. A Popular Account of the Travels of a Breakfast through the Food Tube and of the Ten Gates and Several Stations through which it Passes, also of the Obstacles Which it Sometimes Meets.
• Kilbourne & Jacobs Mfg. Co. [Trade Catalogue] The Kilbourne & Jacobs Mfg. Co., Manufacturers of Road and Levee Scrapers. Jacob's Patent Barrows, and Railroad or Grading Plows, etc.
• Killinger, Heinrich. Preisgekronte. Torten-Verzierungen. 54 modern Vorlagen mit Erlaueterungen und einer Garnierschule.
• [Knowlton & Rice]. The Cook not mad, or Rational cookery; : being a collection of original and selected receipts, embracing not only the art of curing various kinds of meats and vegetables for future use, but of cooking, in its general acceptation, to the taste, habits.
• Krims, Les. Making Chicken Soup.
• Kronenberger, Louis. A Month of Sundays. A Novel.
• L.E. Jung & Wulff Co. The Mixologist. How to Mix the Makings.
• La Rosa & Sons, Inc. 101 Ways to Prepare Macaroni.
• The Ladies Guild of St. Peter's Church, Pittsburgh. Episcopal Cook Book.
• The Ladies of Rowley Massachusetts. True and Tried Recipes Contributed by the Ladies of Rowley Massacusetts. The Rowley Cook Book.
• Ladies of the West Medford Congregational Church. Tasteful Hints, by the Ladies of the West Medford Congregational Church.
• Ladies' Aid Society, Third United Presbyterian Church, Washington, Pennsylvania. Ladies' Aid Cook Book. Directory.
• The Ladies' Charitable Association, Amherst, New Hampshire. A Book of Recipes. Collected by The Ladies Charitable Association, Amherst, New Hampshire.
• [A Lady]. My Receipt Book: A Treasury of More Than Six Hundred Receipts in Cooking and Preserving etc., etc., compiled entirely from Private Resoursces and Personal Experience, by A Lady.
• Landreau, Felix (Maurice Pouzet, illustrator). En Compagnie d'Nout' Vin d'Anjou.
• Larsen, Carl & James Singer (editors). The Beat Generation Cook Book. Illustrated.
• Lasswell, Mary. Mrs. Rasmussen's Book of One-Arm Cookery.
• Layton, T.A. Five to a Feast.
• Layton, T.A. Five to a Feast.
• Lemcke, Gesine. European and American Cuisine.
• Leslie, Miss [Eliza]. Directions for Cookery, in its Various Branches. Thirty First Edition, with Improvements, Supplementary Receipts, and a New Appendix.
• Lewis, Gwen (pub.). Buckskin Cookery. Souvenir Cookbook of Pioneer Recipes Donated by Old Timers and Natives of B.C.Vol. I: The Pioneer Section & Vol. II: The Hunting Section.
• Lincoln, Mrs. D.A. Carving and Serving.
• Loftus, William R. Loftus's New Mixing and Reducing Book, for the Use of Publicans and Spirit Dealers and Retailers in General.
• Lord, Loren B. The Household Receipt Book. Published by Loren B. Lord, Successors to Lord Brothers and Dr. H Baxter.
• Loubat, Alphonse. The American Vine-Dresser's Guide. New and Revised Edition.
• Lowe, Paul E. Drinks. How to Mix and How to Serve. The Latest Vest Pocket Guide for Quick Reference Containing Over 350 Formulas For Mixing and Serving Individual Drinks.
• Lucie-Smith, Edward (Ralph Steadman, illustrator). The Rabbit.
• Luke, Sir Harry. The Tenth Muse. An unconventional cookery book of recipes of many lands.
• Lyon, Ninette. Chicken and Game. Adapted from the French by Peggie Benton.
• MacDonald, Aeneas [Thompson, George Malcolm]. Whisky.
• Marsh, Dorothy, Katherine Norris & Adeline Mansfield. Good Housekeeping Cook Book. Recipes and Methods for Every Day and Every Occasion Tested, Tasted, and Approved.
• Marshall, [William]. On Planting and Rural Ornament. A Practical Treatise.
• Martensen, Mary. Mrs. Mary Martensen's Recipes. Reprinted from the Chicago American.
• Masterton, Elie. Off My Toes! The Fortunes and Misfortunes of Blueberry Hill Farm's Enterprising, Resourceful.
• Mathias, Peter. The Brewing Industry in England 1700-1830.
• Mayson, Richard. Port and the Duoro.
• McArthur, Wirth & Co. McArthur, Wirth & Co., Butchers, Packers and Sausage Makers, Fixtures, Tools, Machinery, and Supplies. Sausage Casings, Spices, Refrgerators and All styles of Ice Boxes.Catalogue "A".
• McBlair, Robert. A Modern Version of the Night Before Christmas.
• McLaren, L.L. High Living. Recipes from Southern Climes.
• Meighn, Moira. Country Contentments Courtesies and Customs. A little book treating of subjects delicate and subtile. Newly set forth.
• Mendelsohn, Oscar A. Drinking with Pepys.
• Mengelatte, Pierre & Walter Bickel & Albin Abelanet. Buffets & Receptions.
• The Michigan Stove Company. Garland Stoves and Ranges. No. 32. Supplementary Catalogue.
• Miller, Henry. Sunday After the War.
• Mitcham, Howard. Clams, Mussells, Oysters, Scallops and Snails. A Cookbook and a Memoir.
• Mitchell, Joseph. The Bottom of the Harbor.
• Mitchell, S. Weir. A Madeira Party.
• Montorgueil, George and Louis Forest. Monseigneur Le Vin. Complete set of five volumes in fine condition.
• [The Moosewood Collective. [Mollie Katzen et all]. The Moosewood Cookbook. Recipes from Moosewood Restaurant. In the Dewitt Mall, Ithaca, New York.
• [Mrs. Harding]. Twentieth Century Cook Book, An Up-to-Date and Skillful Preparation on the Art of Cooking, and Modern Candy Making Simplified, also the Process of Drying Fruits and Vegetables, and Butchering Time Recipes.
• Muenscher, Walter Conrad & Rice, Myron Arthur. Garden Spice and Wild Pot-Herbs.
• [Mushrooms] Volbracht, Christian. Myko Libri: die Bibliothek der Pilzbucher. (The Library of Great Mushroom Books).
• Nash, J.A. The Progressive Farmer: a Scientific Treatise on Agricultural Chemistry, the Geology of Agriculture; on Plants, Animals, Manures, and Soils.
• National Canner's Association. Canned Foods Recipes for Fifty.
• Neely, Wayne Caldwell. The Agricultural Fair.
• Norfolk House Centre. A Housekeepers Scrap-Book. Privately Printed for the benefit of Norfolk House Centre, Roxbury, Massachusetts.
• North Sterling & Carl Kroch (editors). So Red the Nose, or Breath in the Afternoon. Illustrated by Roy C. Nelson.
• North, Marcel. La Biere Eternelle. De la Biere de Sumer a la Biere de Muller.
• Oliver, Raymond (Raymond Gautier-Constant, illustrator). Les Vertus de Civilite.
• Oppenheimer, S. & Co. Sausage Casings and Butcher's Supplies. [Trade Catalogue].
• Orga, Irfan. Cooking with Yogurt.
• Osborne Division [International Harvester]. Osborne, Farm Annual. 1913.
• Owen, Catherine (pseud. of Helen Alice Matthews Nitsch). Choice Cookery.
• Paddleford, Clementine. How America Eats.
• Pearson, Haydn S. Countryman's Year. Introduction by Dorothy Canfield Fisher.
• Peekskill Plow Works. 1871, Illustrated Catalogue of Hutchinson's Patent Cider and Wine Mills, Presses, Screws, Grinders, &c., Manufactured and Sold By Peekskill Plow Works, Cleveland, O.
• Pet Milk Company. PET Recipes.
• Philpot, Rosl. Viennese Cookery.
• Plat, Sir Hugh. Delightes for Ladies. Written Originally by Sir Hugh Plat. First Printed in 1602, London, England. Reprinted from the Edition of 1627. Illustrations from 1609 edition. Collated and Edited by.
• PLAT, Sir Hugh. Delights for Ladies to adorne their Persons, Tables, Closets, and Distillatories; with Beauties, Banquets, Perfumes, and Waters ….
• Pope, Antoinette & Francois. Antoinette Pope School.
• [Post, Charles William, dedicatee]. The Road to Wellville: A Personally Conducted Journey to the Land of Good Health By the Route of Right Living.
• Pratt, Charles Stuart. Stick-and-Pea-Plays. Pastimes for the Children's Year. Seventy Working Designs by the Author, Together with other Illustrations drawn by H.P. Barnes.
• Princess Pamela. Princess Pamela's Soul Food Cookbook.
• Quinnipiac Fertilizer Co. Advertising booklet.
• Rack, John. The French Wine and Liquor Manufacturer. A Practical Guide and Receipt Book for the Liquor Merchant. Being a Clear and Comprehensive Treatise on the Manufacture and Imitation of Brandy, Run , Gin and Whiskey, With Practical Observations and Rule for.
• Ramain, Paul. Myco-Gastronomie. Avec un Preface de Robert J. Courtine.
• Reall, Joseph H. The Journal of the American Agricultural Association. Vol. 1, No. 1.
• Renaud, Helena. The Cook Book of the Stars. 1195 Modern Recipes, Covering All Types of Food Preparation in the American Home.
• Renouf, Ethel. The Black Whale Cook Book. Fine Old Recipes form the Gaspe Coast, Going Back to Pioneer Days.
• Ridgway, Robert. Color Standards and Color Nomenclature. With fifty-three color plates and eleven hundred and fifteen named colors.
• Ripoll, lluis. llibre de Plats Dolcos Mallorquins. Postres, pastisseria, confitures i altres llpolies.
• Robert, Eduoard. Biberons, Sterilisateurs, Teterelles, Tetines, Tubes.
• Robinson, W. (illustrated by Alfred Parsons). The Wild Garden, or the Naturalization and Natural Grouping of Hardy Exotic Plants with a Chapter on the Garden of British Wild Flowers.
• Rohde, Eleanor Sinclair. A Garden of Herbs.
• Rombauer, Irma. One page ALS.
• Rombauer, Irma S. The Joy of Cooking.
• Rommel, George M. Farm Products in Industry.
• Ronald, Mary. The Century Cook Book. With a New Supplement of One Hundred Receipts of Especial Excellence.
• Ross, Janet. Leaves from Our Tuscan Kitchen, or How to Cook Vegetables.
• Royal Baking Powder Co. My Favorite Receipt.
• (Sarton, May) Marcelle Verite, with illustrations by Elisabeth Ivanovsky. Legumes. Planches Illustrees par Elisabeth Ivanovsky.
• Scamell, George & Collyer, Frederick. Breweries and Maltings: Their Arrangement, Construction, Machinery and Plant. Second edition. Revised, enlarged & partly re-written by Frederick Collyer.
• Schraemli, Harry. Das Grosse Lehrbuch der Bar. Neuzeitliches Mixen. Bar-Betriebslehre Winekunde.
• Sellers, Charles. Oporto, Old and New. Being a historical record of the port wine trade, and a tribute to British commercial enterprise in the north of Portugal.
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• Stavely, S.W. The New Whole Art of Confectionary, Sugar Boiling, Iceing, Candying, Jelly Making, &c.
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• Street, Julian. Where Paris Dines. With Information about Restaurants of All Kinds, Costly and Cheap, Dignified and Gay, Known and Little Known: and how to Enjoy Them. Together with a Discussion of French Wines and a Table of Vintages by a Distinguished Amateur.
• Sullivan, Jere. The Drinks of Yesteryear. A Mixology. Being the 200 authentic favorite formulas of a pre-Volstead "Wine Clerk" who smilingly served all men and Yale men and all their goodly company. Whatsoever "little hearts desire.
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• Taber, Gladys. Stillmeadow Kitchen.
• Telford, Emma Paddock (M.A. Armington, Editor). Good Housekepper's Cook Book. Illustrated.
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• Thomas, Jerry (Edited and with an Introduction by Herbert Asbury). The Bon Vivant's Companion, or, How to Mix Drinks.
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• Thorne, John. Simple Cooking.
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• Trillin, Calvin. American Fried. Adventure of a Happy Eater.
• Turnbull, Grace H. Fruit of the Vine. A Symposium on Social Drinking. As Seen by Many Witnesses of All Times.
• U.S. Department of Agriculture, Bureau of Home Economics. Aunt Sammy's Radio Recipes. A compilation of 70 menus and 300 recipes developed by the Department of Home Economics.
• Ukers, William H. All About Coffee.
• Ukers, William H. All About Tea.
• Underhill, Mrs. Jennie E. Sunshine Cook Book. A Collection of Valuable Recipes and Menus Gathered from Various Sources.
• Underhill, Mrs. Jennie E. Sunshine Cook Book. A Collection of Valuable Recipes and Menus Gathered from Various Sources.
• The Union Parer and Corer. Advertising broadside. Use the Union Parer and Corer for Potatoes, Carrots, Parsnips, Turnips, Squash, Apples, Pears, Quinces, and Firm Peaches.
• Van Slyke, Lucius L. Fertilizers and Crops. Or, the Science and Practice of Plant Feeding.
• Wallace, Lily Haxworth. The Rumford Common Sense Cook Book.
• Walsh, J.H. The English Cookery Book: Uniting A Good Style with Economy, and Adapted to all persons in Every Clime; Containing many Unpublished Receipts in Daily Use by Private Families, Collected by a Committee of Ladies, and Edited by J.H. Walsh.
• Walter Baker & Co., Ltd.; MissParloa; Janet McKenzie Hill. Chocolate and Cocoa Recipes, by Miss Parloa; Home Made Candy Recipes by Mrs. Janet McKenzie Hill.
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• Waugh, Evelyn. Wine in Peace and War. With Decorations by Rex Whistler.
• Waugh, Harry. Diary of a Winetaster. Recent Tastings of French and California Wines.
• Waugh, Harry. Winetaster's Choice. The Years of Hysteria. Tastings of California, French and German Wines.
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• Welsh, Irvine. The Bedroom Secrets of the Master Chefs.
• Whitney, A.D.T. Just How: A Key to the Cook-Books.
• Whitney, A.D.T. Just How: A Key to the Cook-Books.
• Williams, Helen (compiler); The Cincinnati Business Women's Club. Cook Book, Published by the Cincinnati Business Women's Club. Every recipe tested and recommended by members of the club.
• (Wine and Liquor Labels) Imprimerie Wetterwald Freres. Modeles D'Etiquettes, Pour Vins de Liquer, et Vins Doux Naturels.
• (Wine) Hamm, Wilhelm. Das Weinbuch. Wesen, Cultur und Wirkung des Weines; Statistik und Charakteristik sämmtlicher Weine der Welt. Behandlung der Weine im Keller. Nach Shaw, Denman, Franck, Jullien und mit Benutzung officieller und directer Mittheilungen sowie eigene.
• The Women of the Pilgrim Congregational Church. Pilgrim Church Cook Book. Compiled by the Women of the Pilgrim Congregational Church, Rev. Ernest Bourner Allen, D.D., Minister.
• Women's Christian Temperance Union, Vt. The Green Mountain White Ribbon Cook Book, Especially adapted to you House Keepers and Busy Women. Containing Choice Gleanings from Many Households.
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