Jenkins, Nancy Harmon.
 
Galatina: Congedo Editore, 2006. Photos by Vito Rossi. Large octavo, 244 pages. An Italian re-issue, in English, of this hard-to-find cookbook, originally published in 1997 by Broadway and now out-of-print and scarce. Typical of Jenkins, this book book presents delicious food in a true historical context, with recipes accompanied by descriptions of the forces which shaped the cuisine of the “heel” of Italy. Some of the dishes include, 'pounded wheat berries and greens' and 'vermicelli with salt cod and tomatoes.' New. $60.
 
Flavors of Puglia. Traditional recipes from the heel of Italy's boot.