The Molly Goldberg Cookbook.
 
New York: Doubleday, 1955. Octavo, 320 pages. First edition. Illustrated by Sally Suba. A classic of Jewish cooking, from a cook who became popular for her chats "through the kitchen window" on television. Goldberg specialties include Blintzes with Apple Filling, Cabbage Strudel, Baked Fish Dumplings and more. A fine copy, in publisher's bright red decorated boards, in a likewise fine dust jacket. Unusual in this condition. sold -
 
Goldberg, Molly & Myra Waldo.