Culinary Gems from the Kitchens of Old Virginia.
 
New York: Dodd, Mead & Co. , 1952. Octavo, 224 pages. First edition. The author calls it, "a compendium of the most famous Southern dishes which have graced the tables of Virginian homes for generations." A few small pencil annotations to the rear pastedown, otherwise a truly fine, bright copy, in a near fine dust jacket. $150 -
 
King, Irene Lawrence.