Our friends Arlin, Andrew and Michael from next door at Hugo’s have taken over the former home of Rabelais to create a fantastic raw bar in Portland: Eventide. We were honored to be invited to the friends and family night this past Monday. We couldn’t be happier to know that our old digs will host thousands of happy diners eating millions of Maine oysters starting this week. Please stop in and say hi to our friends, wish them good luck and have some oysters…!

This entry was posted on Wednesday, June 27th, 2012 at 5:01 pm and is filed under an edible life, Eating, Raw Ingredients. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.