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Thompson, Sir Henry
Eating and Living. Diet in Relation to Age and Activity.
New York: Co-operative Book Concern, 1885. Small square octavo, 61 pages + ad. First edition. A small but important work on the value of nutrition throughout the human life span, from childhood to old age. Sir Henry Thompson, 1st Baronet, surgeon and polymath was a founder of the Cremation Society of Great Britain, and removed kidney stones from both Leopolds I & II of Belgium (successfully), and the Emperor Napolean... (Item #2239)
Price: $150.00
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