|
1.
|
Schraemli, Harry
Das Grosse Lehrbuch der Bar. Neuzeitliches Mixen. Bar-Betriebslehre Winekunde.
Luzern: Fachbucherverlag de Union Helvetia, 1943. Octavo, 556 pages. Third edition, originally published in 1931 under the title 'Neuzeitliches Mixen'. A very thorough bar guide, with information well beyond the recipes. When they do appear, the recipes are conveniently thumb indexed. Schraemli was a noted gourmand, hotelier, book collector and author. A fine copy in printed orange cloth, in a fine original brown dust jacket. Scarce in any of the... (Item #1977)
Price: $750.00
|
|
|
