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Rombauer, Irma S
The Joy of Cooking
Indianapolis/New York: Bobbs Merrill, 1946. Thick octavo, 884 pages. The 1946 printing, sometimes called the Post-war edition, was an update of the 1943 War-time edition. The only cookbook to be included in the New York Public Library's list, "150 Influential Books of the Century." A very good, clean copy in the gingham-patterned, light blue cloth. In a near very good dust jacket, with a bit of light edge staining to... (Item #1554)
Price: $300.00
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