Ruth Berolzheimer

1.
Victory Binding of the American Woman's Cook Book. Wartime Edition. With Victory Substitutes and Economical Recipes for Delicious Wartime Meals.
Chicago: Culinary Arts Institute, 1942. Thick octavo, 816 pages, + a 64 page supplement on wartime cooking. Thumb indexed. Illustrated throughout in black and white and color. First of this special wartime edition of the American Wartime Cook Book, an American omnibus which is itself a derivative of the Delineator Cook Book. A near fine copy of the book, in a near very good dust jacket with some chipping to... (Item #1935)
Price: $150.00
Victory Binding of the American Woman's Cook Book. Wartime Edition. With Victory Substitutes and Economical Recipes for Delicious Wartime Meals.
2.
The United States Regional Cook Book.
Chicago: Culinary Arts Institute, 1947. Thick octavo, 752 pages. Thumb indexed. Illustrated with etching by Albert Winkler, and with black and white and color photographs. American regional cooking is here broken into ten regions, with an eleventh "Comopolitan America Cook Book" representing the growth of ethnic cuisines.A fine copy in fine dust jacket. (Item #2014)
Price: $120.00
The United States Regional Cook Book.